This is adapted from the recipe from the Food Nanny's Cookbook.
Buttermilk Waffles
2 c flour
1-1/2 c whole wheat flour
4 t baking powder
1 t baking soda
1 t salt
4 eggs, separated (whip the whites separately and fold in gently at the end)
4-1/2 c buttermilk
1 c mix between plain yogurt and applesauce
Mix wet and dry ingredients separately. Add together, don't over mix. Gently fold the egg whites in at the end.
My favorite way to eat these is either with peanut butter, banana, and walnuts or walnuts, strawberries, and whipped cream.
I might start using more wheat flour and less white as time goes by.
