One Hour Yeast Rolls

1 hour yeast rolls                            from Liz Green

1 cup warm water

¼ cup sugar

1/3 cup oil

2 Tablespoons yeast

1 teaspoon salt

1 egg   (beaten)

3 ½ cups flour

In large bowl mix together first four ingredients.   Let stand for

15 minutes until yeast mixture is bubbly

Stir in salt and beaten egg into yeast mixture.  Then gradually add flour.  Dough will be sticky but manageable.

Let dough rest in bowl for 10  to 30

minutes.  Cover

Form into balls and let raise for 20 minutes.  Cook in 375 oven for  10 minutes

Optional:  mix 2 to 3 tablespoons melted butter with honey and brush on top of hot rolls.