Katie's version of Lion house rolls

• 1-1/2 tablespoons instant dry yeast
• 2 cups warm milk
• 1/3 cup sugar
• 1/3 cup butter, softened
• 1 egg
• 1 1/2 teaspoons salt
• 4  cups whole wheat flour
• 1-2 cups white flour 

Mix all ingredients in Bosch for 6-8 minutes. Put in a greased bowl to double. Roll out into 24 rolls, buttering the batter before shaping the rolls. Let double on a greased baking sheet. Bake at 375 for 14 minutes.

Jicama, Beet, Mango Slaw

3 T Rice Vinegar
1/4 c EVOO
S & P
2 c shredded jicama
1-1/2 c shredded beets
1 mango sliced into sticks

Mix all together and enjoy.