Sunday, June 17, 2018

Katie's version of Lion house rolls

  • 1-1/2 tablespoons instant dry yeast
  • 2 cups warm milk
  • 1/3 cup sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 1 1/2 teaspoons salt
  • 4  cups whole wheat flour
  • 1-2 cups white flour 
Mix all ingredients in Bosch for 6-8 minutes. Put in a greased bowl to double. Roll out into 24 rolls, buttering the batter before shaping the rolls. Let double on a greased baking sheet. Bake at 375 for 14 minutes.

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