Couscous Salad from
Liz
½ cup uncooked couscous
½ to 1/8 cup chicken broth
1/1/2 T. Olive Oil
1 T. Lime juice
1 T. Lime juice
½ tsp red wine vinegar
¼ tsp ground cumin
4 green onions chopped
½ red pepper chopped
1/8 cup chopped fresh
cilantro
½ cup frozen corn thawed
1 can black beans drained
salt and pepper to taste
Boil chicken broth, remove from head and stir in
couscous. Cover
And let stand 5 minutes
Mix oil, lime juice, cumin,
green onion and toss to coat couscous, breaking up if need be.
Then add the corn and red pepper and cilantro
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