Tuesday, March 17, 2015

   FENNEL & ORANGE SALAD

                     from LeslieSmoot.com  Adapted by Katie

6 cups Kale, chopped into bite size piece and massaged with Olive Oil
1 cup fennel, whit part shaved
1/3 cup fennel fronts, bite size pieces
3 or 4 oranges chopped into bite size pieces
2 green onions chopped
1 large avocado



Dressing:
1 cup orange juice
4 T. Bragg's Apple Cider Vinegar
3 T. Raw Honey
1 or 2 cloves garlic
1/4 cup olive oil
l whole avocado
Blend in blender, it's very yummy

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