Slow Cooked Salmon

2 tablespoons of honey
2 tablespoons grainy mustard
1 tablespoon of soy sauce
1 teaspoon sweet chili sauce

1 T maple syrup
4 salmon fillets (each about 6 ounces), skinned and patted dry

1/2 lemon

Oil a pan and turn over to 225.

Whisk together ingredients. Arrange the fillets in the roasting pan skin side down, leaving an inch or two of space in between each one. squeeze lemon over salmon. Spread the glaze evenly over the salmon. Bake until the salmon is cooked through and opaque but still juicy, about 30 minutes.